Talk about anything here.
lerabu
Posts: 57 Joined: Wed Apr 14, 2004 12:54 pm
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by lerabu » Sun May 02, 2004 1:24 pm
shinco
Posts: 15 Joined: Sun Mar 28, 2004 12:14 pm
Location: Charlotte, North Carolina
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by shinco » Sun May 02, 2004 5:11 pm
zzzz...
lerabu
Posts: 57 Joined: Wed Apr 14, 2004 12:54 pm
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by lerabu » Sun May 02, 2004 7:23 pm
Heh it got deleted on playmyth ; ) Just thought to bring some humnour into the situation ; )
Pistol_Pete
Posts: 183 Joined: Sun Mar 21, 2004 3:45 pm
Location: Massachusetts, USA.
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by Pistol_Pete » Sun May 02, 2004 10:04 pm
Well, you're 1 for 1 here, and if you had a 50% success rate in basketball, you'd be one of the all time greats.
Archer
Posts: 254 Joined: Sun May 02, 2004 11:01 pm
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by Archer » Sun May 02, 2004 10:35 pm
It's not so hot.
Now it's hot.
~J
lerabu
Posts: 57 Joined: Wed Apr 14, 2004 12:54 pm
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by lerabu » Mon May 03, 2004 3:20 am
Well, you're 1 for 1 here, and if you had a 50% success rate in basketball, you'd be one of the all time greats.
Pete, sorry I must be thick or Non American, or don't follow basketball, I don't get it!
Are yellow peppers actually hotter than red chilli?
Doobie
Site Admin
Posts: 1121 Joined: Wed Jan 28, 2004 5:34 pm
Location: Calgary Alberta
Contact:
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by Doobie » Mon May 03, 2004 2:01 pm
depends on the kind of chili (rather than the colour), but Archer's chili's look kind of like scotch bonnets to me, in which case, you can't find any hotter.
Archer
Posts: 254 Joined: Sun May 02, 2004 11:01 pm
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by Archer » Mon May 03, 2004 2:31 pm
They're Habenero peppers (of which Scotch Bonnet is a subtype, though I'm not sure if this particular picture happens to be them).
Good for a nice slow burn, and by slow I mean raging and immediate.
~J
Failure: when your best just isn't good enough.
lerabu
Posts: 57 Joined: Wed Apr 14, 2004 12:54 pm
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by lerabu » Mon May 03, 2004 5:08 pm
well gonna have to try them out! Had olives stuffed with feferonis in a tabsco ointment today! A Fire Inside! (great punk band by the way!)